Linzertorte
Ingredients
- 100 grams hazelnuts
- 100 grams almonds (skin on, possibly)
- 200 grams all purpose flour
- 150 grams butter (cold)
- 140 grams sugar (I use light brown)
- 1 abundant cup of berry jam (I use lingonberry)
- 1 egg
- 1 egg yolk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- a pinch of fine sea salt
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