Creamy Persimmon Sorbet Recipe

Creamy Persimmon Sorbet Recipe

Creamy Persimmon Sorbet Recipe

By Serious Eats
3 hours

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Details
  • Servings:   4
  • Calories:   155
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   29g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 4 to 5 large persimmons (about 20 ounces; see note), peeled and chopped
  • 1/2 cup plus 1 tablespoon sugar
  • 1/2 cup very strong black tea, or water
  • 1 teaspoon fresh juice from 1 lemon (more or less to taste)
  • 1/2 teaspoon kosher salt
Instructions

Creamy Persimmon Sorbet Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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