Super Bowl: Greek Style Potato Skins Recipe
Ingredients
- 4 medium russet potatoes
- 3 tablespoons extra-virgin olive oil
- salt, preferably a good finishing salt but Kosher is ok
- 1/2 cup thick Greek yogurt (such as Fage or Greek Gods Lebni, or drain regular yogurt)
- 3 ounces Feta cheese, preferably Greek, crumbled
- 1 tablespoon minced fresh oregano leaves
- Zest of 1 lemon, minced
- 1/4 cup red onion, minced
- Fresh ground black pepper
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