Long Life Noodles with Crabmeat
Ingredients
- 6 ounces crabmeat, cooked
- 3 tablespoons cornstarch
- 3 tablespoons water, plus 2 quarts
- 1 teaspoon salt, plus more for seasoning
- 1 tablespoon vegetable oil, plus 1 tablespoon
- 8 ounces dry noodles (yee mein)
- 1 teaspoon minced garlic
- 2 cups chicken broth
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 small bunch yellow chives, cut into 1-inch pieces to make 1 cup
- Salt and white pepper
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