Lobster Tacos

Ingredients

• Organic sunflower oil or vegetable oil, for frying
• Twelve 3-inch flour tortillas, preferably from 808 Tortilla Co
• 1/2 ounce seafood seasoning, such as Old Bay, plus more for sprinkling
• 2 1/2 pounds mangos, preferably from Yee's Orchard, medium dice
• 1 1/2 pounds jicama, medium dice
• 8 ounces red onion, medium dice
• 8 ounces beefsteak tomato, preferably from Hua Momona Farms, medium dice
• 2 ounces fresh cilantro leaves, preferably from Hua Momona Farms, rough chopped
• 1 tablespoon fresh lime juice preferably from Mick's house
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon ground cumin
• Salt and pepper
• 10 avocados, preferably from Mick's house
• 3 ounces fresh cilantro leaves, preferably from Hua Momona Farms, rough chopped
• 1 ounce fresh lime juice, preferably from Mick's house
• Salt
• 2 pounds lobster meat
• 1/4 cup mayonnaise
• Squeeze of lemon juice, preferably from Mick's house
• Salt and pepper
• Fresno chiles, thinly sliced, for topping
• Micro herb blend, preferably from Hua Momona Farms, for topping

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