Ingredients
- 1 cup pastry flour
- 2 tablespoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking soda
- 1 stick (8 tablespoons, 4 ounces) unsalted butter
- 1/2 cup (1/4 pound, 4 ounces) rendered leaf lard
- 3 cups all purpose flour
- 1 1/4 to 1 1/2 cups buttermilk
- 1 egg
- 1 tablespoon cream
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