Ingredients
- 1 beet, beet greens reserved and roughly chopped
- 1 (12-inch) pizza dough (homemade or store-bought)
- 1 leaf of kale, stem removed and roughly chopped
- 2 ounces ricotta cheese
- 2 ounces shredded mozzarella
- Pinch of crushed red pepper
- Parmesan, for garnish
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