Garam Masala
Ingredients
- 2 tablespoons plus 1 teaspoon ( 15 g ) coriander seeds
- 4 teaspoons ( 10 g ) cumin seeds
- 2 teaspoons ( 6 g ) green cardamom pods
- 3/4 teaspoon whole cloves ( 1 g )
- 1 teaspoon black peppercorns ( 3 g )
- 1/2 stick ( 2.9 g ) Ceylon cinnamon
- 1/2 ( 0.3 g ) Tej patta (I ndian bay leaf ), crushed into 1/2-inch pieces (optional)
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