Ingredients
- 6 to 8 green cardamom pods, green husks removed and discarded
- 2 tablespoons (20g) whole coriander seed
- 1 tablespoon (10g) whole cumin seed
- 1 tablespoon (12g) whole black peppercorns
- 1 teaspoon (4g) whole cloves
- 1 teaspoon (4g) fennel seed
- 1 (3-inch) stick of cinnamon (6g)
- 1 star anise pod (1g)
- 1/2 teaspoon (2g) ground nutmeg or mace
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