Ingredients
- 500ml pot double cream
- 300g dark chocolate broken into chunks
- zest 2 oranges plus 100ml juice (and a splash extra)
- 2 tbsp icing sugar sifted
- a few sachets sherbet
- 200ml whipping cream
- 50ml prosecco Cava or Champagne
- 2 tbsp icing sugar sifted
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