Mole Pork
Mole Pork is a gluten free and dairy free main course. This recipe makes 8 servings with 260
Fuschsia Dunlops Ma Po Tofu
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 pound firm tofu cut into cubes
- peanut oil
- 6 ounces ground pork
- 2 garlic cloves minced
- 2 leeks thinly sliced, sans green bits
- 2.5 tablespoons chili bean paste
- 1 tablespoon fermented black beans
- 2 teaspoons Szechuan whole peppers, pounded into coarse powder or ground into finer powder
- 1 cup chicken stock
- 2 teaspoons white sugar
- 2 teaspoons light soy sauce
- 1 tablespoon corn starch dissolved in some water
- 1 scallion diced
- salt to taste
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