Turkish Butternut Squash Kabak Tatlisi

Turkish Butternut Squash (Kabak Tatlisi)

Turkish Butternut Squash (Kabak Tatlisi)

By Food Network
12 hours

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Details
  • Servings:   6
  • Calories:   507
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   47g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 1/2 to 2 pounds butternut squash
  • 9 ounces cane sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground black pepper
  • 1 lemon, zested
  • Pinch salt
  • 1 cup heavy cream
  • 4 tablespoons tahini
  • 3/4 cup toasted and crushed pistachios
Instructions

Turkish Butternut Squash (Kabak Tatlisi) serves 6 original recipe by Food Network.

View original preparation instructions

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