Ingredients
- 1 cup cider, divided into 1/4- and 3/4-cup amounts
- 7 tablespoons dark brown sugar
- 1 teaspoon lemon juice
- 1 pinch kosher salt
- 2 tablespoons unsalted butter, cut into small cubes
- 3 pounds apples
- 1/2 teaspoon cinnamon
- 1 pinch nutmeg
- 1 pinch cloves
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