Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream Recipe
Ingredients
- For the Yorkshire Puddings:
- 4 eggs
- 3/4 cups all-purpose flour
- 3/4 cups milk
- 1 medium clove garlic
- 2 tablespoons chopped fresh dill
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- For the Horseradish Cream:
- 1/2 cup crème fraîche
- 1 tablespoon prepared horseradish
- 8 ounces thinly sliced smoked salmon
- Sliced scallions, to garnish
- Thinly sliced lemon, to garnish
Instructions
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