Beef Wellington
Ingredients
- 8 6-ounce filet mignons, ½-inch thick
- Salt & pepper
- 2 tbsp vegetable oil
- 2 tbsp butter
- 8 ounces (roughly 3 cups) sliced mushrooms
- 2 tbsp finely chopped shallots
- 4 garlic cloves, minced
- All-purpose flour
- 1 package of two sheets (17.3 ounces) pepperidge farm puff pastry sheets, thawed according to package instructions
- ½ cup crumbled gorgonzola cheese
- 1 egg, beaten
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