Beef Wellington
Ingredients
- 2 1/2 lb. center cut beef tenderloins
- 1/2 tsp. ground black pepper (optional)
- 1 egg
- 1 tbsp. water
- 1 tbsp. butter
- 2 cups finely chopped mushrooms
- 1 medium onion, finely chopped (about 1/2 cup)
- 2 tbsp. all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
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