Crispy Soft Shell Crabs wYuzu Kosho Relish
Ingredients
- 8 soft-shell crabs, cleaned
- 1 1/2 cup milk
- 1 1/2 cup flour
- Salt and pepper
- Canola oil for pan-frying
- 1 tablespoon yuzu kosho
- 1 clove garlic, chopped
- 1 tablespoon ginger
- 1 stalk lemongrass, tender part only, chopped
- 1/4 lemon, grated zest only
- 2 tablespoons chopped cilantro
- 1 scallion, chopped
- 1/2 cup extra virgin olive oil
- 2 cups israeli couscous, cooked
- 1 cup marinated mushrooms
- 1/2 cup chopped sundried tomatoes
- Spinach
- Lemon juice
- Extra-virgin olive oil
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