The Key Techniques for Perfect Risotto

The Key Techniques for Perfect Risotto

The Key Techniques for Perfect Risotto

By Serious Eats
Serves 16

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Details
  • Servings:   14
  • Calories:   347
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 60 ml extra virgin olive oil
  • 225 g yellow onion
  • 1/4 tsp kosher salt
  • 400 g risotto rice
  • 120 ml white wine
  • 2 qt hot chicken or vegetable stock or low-sodium store-bought chicken broth
  • 85 g parmigiano reggiano cheese
  • 240 g unsalted butter
Instructions

The Key Techniques for Perfect Risotto serves 14 original recipe by Serious Eats.

View original preparation instructions

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