Kale and Garlic Shrimp Salad

Kale and Garlic Shrimp Salad

Kale and Garlic Shrimp Salad


30 minutes

Details
  • Servings:   2
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 pound medium-large shrimp peeled or unpeeled (we prefer ours unpeeled)
  • 1 garlic head minced (head not clove)
  • 2 tablespoons unsalted butter
  • ½ cup of 120 Santa Rita Sauvignon Blanc
  • Juice of ½ lemon
  • 1 fresh jalapeño chopped
  • ½ cup fresh basil chopped
  • ½ cup fresh parsley chopped
  • ½ teaspoon Badia Complete seasoning
  • Salt and Pepper
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