BERRY PAVLOVA WITH LIMONCELLO CREAM recipes
Ingredients
- 4 large eggs whites (no traces of yolk!), at room temperature
- 1 cup sugar
- Pinch of kosher salt
- 1 tablespoon corn starch
- 1 1/2 teaspoons lemon juice
- 1 teaspoon almond extract
- 1 cup very cold heavy cream
- 1 pint Häagen-Dazs® Limoncello Gelato, softened for 30 minutes
- 1 teaspoon lemon zest
- 2 cups assorted berries, such as raspberries, blackberries, blueberries and strawberries (stems removed and quartered)
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