Alcapurrias

Ingredients

• 2 Tablespoons olive oil
• 1 Tablespoon annatto seeds
• 1 Pound yautia (root vegetable), peeled and chopped
• 1 Medium green plantain peeled and chopped
• 2 Teaspoons salt
• 2 Tablespoons sofrito
• 1 Pound ground beef
• 1/2 Packet Latin seasoning mix (we recommended Sazon)
• 1 Teaspoon garlic powder
• 1 Teaspoon onion powder
• 1 Teaspoon dried oregano
• 1/2 Cup beef stock
• 1/2 Cup raisins, soaked in dark Puerto Rican rum
• Oil, for frying

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