Fried Cow
Ingredients
- 2 pounds flank steak or beef brisket
- 1 large onion, peeled plus 3 large onions peeled and sliced thin
- 1 tablespoon salt
- Vegetable oil to cover pan
- 1 green pepper, cut into thin strips
- 1 red pepper, cut into thin strips
- 1 lime, juiced
- 1 large garlic clove, minced
- 1/3 cup extra virgin olive oil
Instructions
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