Pork Menudo recipes

Name: Pork Menudo recipes
Ingredients: ½ kilo pork (cut into small chunks); ¼ kilo pork liver (cut into small cubes); 3 potatoes (peeled, cut in small cubes, fried); 1 large carrot (peeled, cut in small cubes, fried); 1 green and 1 red bell pepper (diced); ¼ cup raisins; ½ teaspoon paprika; 1 cup chickpeas or green peas; 1 cup pork or chicken stock; 2 teaspoons of patis (fish sauce); 3 tablespoons oil; 3 tomatoes (diced); 1 small head of garlic (minced); 1 medium size onion (diced); Optional: 5 pieces chorizo de Bilbao (cut in small pieces)