Spring chicken pie

Spring chicken pie

Spring chicken pie

By Jamie Oliver
1 hour 35 minutes

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Details
  • Servings:   4
  • Calories:   1276
  • Protein:   72g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   97g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 lemons
  • 500g Jersey Royals
  • ½ a bunch of fresh tarragon (15g)
  • 1 bunch of fresh flat-leaf parsley (30g)
  • 8 free-range chicken thighs, bone in, skin on, from sustainable sources
  • 6 cloves of garlic
  • olive oil
  • 50g unsalted butter
  • 2 tablespoons plain flour
  • 400ml organic chicken stock
  • 2 teaspoons Dijon mustard
  • 75g watercress
  • 5 sheets of filo pastry
Instructions

Spring chicken pie serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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