Walnut Miso Noodle recipes

Name: Walnut Miso Noodle recipes
Ingredients: 4 ounces whole wheat spaghetti or linguini (or soba); 1 small bunch of asparagus, sliced thinly (1/4-inch thick); 1/2 cup walnuts, toasted; 1/4 cup extra virgin olive oil; 1 medium clove garlic, peeled; 2 tablespoons mellow white miso paste; 2 tablespoons white wine vinegar; 1 teaspoon honey; 2 big pinches salt (or to taste); 1/4 cup+ warm water; Topping ideas: sliced green onions, chopped chard stems and leaves that have been cooked for a minute or two in a skillet with a bit of olive oil and salt (see photo), chopped fresh chives, toasted walnuts