Recipe: 2 Ideas for Easy Grilled Mini Pierogy Kebabs
Ingredients
- 1 (12.84-ounce) package Mrs. T’s Mini Classic Cheddar Pierogies, thawed
- 1 1/2 pounds boneless, skinless chicken breasts (about 2 large), cut into 1-inch pieces
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 medium pineapple, peeled, cored, and cut into 1-inch pieces
- 3/4 cup teriyaki sauce, divided
- 14 (10-inch) skewers, soaked in water at least 30 minutes if wooden
- Vegetable oil, for the grill grates
Instructions
Recipe: 2 Ideas for Easy Grilled Mini Pierogy Kebabs serves 12 original recipe by The Kitchn.
Organization Tags
Tags easily organize your Recipe Library
Comments