Ideas in Foods Korean Style Chicken Wings

Ingredients

• Neutral high smoke point oil (like vegetable, canola, or grapeseed) or spray for racks
• 3 large egg whites
• 2 teaspoons (10 grams) baking soda
• 1 3/4 teaspoons (10.5 grams) fine sea salt
• 4 pounds (1.8 kg) whole chicken wings (smaller wing sections like drumettes and flats or wingettes will also work)
• 1/4 cup (65 grams) tamari soy sauce
• 3 tablespoons (42 grams) apple juice
• 1 tablespoon (16 grams) honey
• 1 tablespoon (14 grams) rice vinegar
• 1 tablespoon (14 grams) toasted sesame oil
• 1 teaspoon (2 grams) Korean red chile flakes (available at Korean markets, or substitute crushed chile flakes if unavailable)
• 1 tablespoon (3.75 grams) toasted sesame seeds, chopped
• 1 garlic clove, grated
• 1/2 teaspoon (2.5 grams) grated fresh ginger
• 1 scallion, finely sliced

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