Trapanese Pesto Pasta Zoodles with Salmon
Ingredients
- 2 zucchini (1 3/4 lbs. total)
- 1 teaspoon salt, divided
- ½ cup raw whole almonds, toasted
- 1 pound grape tomatoes (3 cups)
- 1 cup packed fresh basil leaves plus 1/4 cup chopped, divided
- 2-4 cloves garlic
- ¼ teaspoon crushed red pepper
- 3 tablespoons olive oil, divided
- 8 ounces whole-wheat spaghetti
- 1 pound skinless salmon fillets (about 4 fillets), patted dry
- ¼ teaspoon ground pepper, plus more for garnish
- 2 tablespoons grated Parmesan cheese (Optional)
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