For the Home Cook: Ethiopian Spiced Duck Breast
Ingredients
- 2 Tablespoons Jerk Sauce Marinade
- 2 duck breasts
- 2 Cups grapeseed oil
- 2 Cups watercress
- 1 Cup mache lettuce
- 1 Cup figs, chopped
- 1 Tablespoon tarragon
- 2 Tablespoons chopped walnuts
- beet chutney
- 1/2 Cup ground allspice
- 1/2 Cup brown sugar
- 8 cloves
- 6 scotch bonnet or 2 habanero chilies
- 4 Tablespoons thyme
- 2 bunches scallions
- 1 Teaspoon grond cinnamon
- 1/2 Teaspoon nutmeg
- 2 Tablespoons soy sauce
- 2 Tablespoons olive oil
- 3 beets, peeled and diced
- 1 shallot, diced
- 3 Tablespoons red wine
- 3 Tablespoons water
- 4 Tablespoons brown sugar
- 1 1/2 Tablespoon apple cider vinegar
- 2 Tablespoons ginger, brunoise
Instructions
For the Home Cook: Ethiopian-Spiced Duck Breast serves 4 original recipe by The Daily Meal.
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