Yellow Gazpacho
Ingredients
- 2 pounds yellow tomatoes, cut into quarters
- 1 jalapeno, seeded and chopped
- 1 big handful cilantro, tough stems removed
- 1/2 medium red onion, chopped
- zest and juice of 1 lemon
- 1 medium cucumber, peeled and chopped
- 1/2 medium zucchini, peeled and chopped
- 1 tbsp extra virgin olive oil
- salt and fresh ground black pepper to taste
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