Grilled Yellow Gazpacho
Ingredients
- 2 1/4 pounds ripe yellow tomatoes
- 1 large yellow pepper, halved and seeded
- 1 small clove garlic
- 1 small shallot, halved
- 1 tablespoon white wine vinegar
- Kosher salt and freshly ground black pepper
- 1 English cucumber, peeled and halved
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1/2 cup torn fresh basil leaves
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