Grilled Shrimp Cocktail With Yellow Gazpacho Salsa

Name: Grilled Shrimp Cocktail With Yellow Gazpacho Salsa
Ingredients: Several dashes hot sauce, to taste; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 2 tablespoons minced fresh chives; 1/4 teaspoon salt; 2 tablespoons minced fresh thyme; 1 yellow bell pepper, finely chopped; 1 medium cucumber, peeled, seeded and finely chopped; 2 tablespoons white-wine vinegar; 1/2 teaspoon freshly ground pepper; 1 stalk celery, finely chopped; 2 cloves garlic, minced; 1/2 small red onion, finely chopped; 1 pound raw shrimp, (21-25 per pound; see Note), peeled and deveined; 4 medium yellow tomatoes, (1 pound), seeded and finely chopped