Golden Gazpacho
Ingredients
- 1 large orange or yellow bell pepper
- 3 1/2 pounds yellow or orange tomatoes, peeled (see Tip) and cored, divided
- 1 cup coarsely chopped sweet onion
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt, or to taste
- Freshly ground pepper, to taste
- 2-3 red or green jalapeno peppers, seeded and minced, for garnish (optional)
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