Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green Gold Gazpacho
Ingredients
- 1 cup chopped yellow pear (or other yellow) tomatos
- 1 cup chopped pickling cucumbers (I like these because the skins are thin and tasty - don't peel them!)
- 1 cup vegetable broth
- 4 large basil leaves - torn
- 1 teaspoon roughly chopped tarragon
- 4 scallions - green and pale green parts - rough chopped
- 1/2 teaspoon honey
- juice from 1 lemon
- salt and pepper to taste
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