Cheese rosemary potato loaf

Ingredients

• 2 tbsp olive oil
• 2 garlic cloves thinly sliced
• 350g self-raising flour plus more for dusting
• ¼ tsp salt
• 1 tsp baking powder
• 85g cold butter cut into cubes
• 150g pot natural full-fat yogurt
• 4 tbsp full-fat milk
• 250g cooked new potato sliced
• 1 tsp chopped rosemary plus extra small sprigs
• 50g parmesan (or vegetarian alternative), grated
• 85g gruyère half diced, half grated

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