Havana cake

Ingredients

• 2 egg yolks
• 0.4 cups (100 g) butter, room temperature
• 3 tbsp all purpose flour
• 8 tbsp ground caramel hazelnuts
• 4 cups (1 l) milk
• 2 cups (500 ml) heavy cream
• 3 tbsp sugar
• 3 tbsp vanilla extract
• 3 packets (each 10 g) vanilla flavored sugar
• 3 packets (each 10 g) powdered gelatin
• 4 egg whites
• 8 tbsp ground caramel hazelnuts
• 0.8 cups (200 ml) whipping cream
• 1 cup (250 g) hazelnuts
• 4 tbsp sugar

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