Tricolore Salad Recipe

Tricolore Salad Recipe

Tricolore Salad Recipe


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • kosher salt and black pepper
  • 1 head radicchio, torn into bite-size pieces (about 5 cups)
  • 1 bunch arugula, thick stems removed (about 5 cups)
  • 2 heads endive, sliced (about 3 cups)
  • 2 ounces Parmesan, shaved
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