Thenthuk

Ingredients

• 1 cup all-purpose flour
• ½ cup water
• About 1½ Tbsp. cooking oil
• 2 cloves garlic, minced
• 1 Tbsp. ginger, minced
• ½ medium onion (we use red)
• 1 medium tomato, chopped
• 2½ cups water, for soup (if you like a thinner broth, add more water)
• 1 Tbsp. soy sauce
• ⅓ tsp. bouillon (vegetable bouillon if vegetarian version is desired)
• 2 cups spinach (or as much as you like)
• ½ cup chopped cilantro and/or 2 stalks of green onion, chopped
• ¾ of 1 medium-large daikon (optional)
• 1 Tbsp. salt, for rinsing the daikon (optional)

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag