Sausage Sage and Cornbread Stuffing
Ingredients
- 1 piece cornbread
- 1 teaspoon oil (or other neutral, heat tolerant cooking oil)
- 1 1/2 pounds sweet or mild I talian sausage, (4 to 6 links), casings removed and broken into bite-sized pieces
- 5 tablespoons unsalted butter, divided
- 1 medium yellow onion
- 4 ribs celery, diced
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh sage leaves
- 3 tablespoons chopped fresh parsley leaves
- 2 cups low sodium chicken stock
- 4 large eggs
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