Blackout Cake

Ingredients

• 1 1/2 cups milk
• 1/3 cup sugar
• 1/4 teaspoon kosher salt
• 2 tablespoons cocoa (preferably Dutch processed)
• 1 tablespoon plus 1 teaspoon cornstarch
• 1 egg
• 1 egg yolk
• 4 ounces semi-sweet chocolate, finely chopped
• 1 1/2 tablespoons butter, at room temperature
• 1 1/2 cups plus 1 1/2 tablespoons all-purpose flour
• 3/4 cup cocoa (preferable Dutch processed)
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 2 eggs
• 2 cups sugar
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 1 cup brewed coffee, at room temperature
• 1 teaspoon vanilla extract
• 8 ounces semi sweet chocolate
• 2 1/2 tablespoons butter
• 1/4 cup hot brewed coffee
• 2 teaspoons corn syrup
• 1/2 teaspoon vanilla extract
• 3 dozen chocolate wafer cookies

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