Frozen Greek Yogurt Blackout Pie
Ingredients
- 1 sleeve graham crackers (9 standard-size ones; about 5 oz.)
- ¼ cup old-fashioned oats
- 2 Tbsp. Dutch-process cocoa powder
- 2 Tbsp. light brown sugar
- 1 tsp. kosher salt
- 6 Tbsp. unsalted butter, melted (or more; see note below)
- 4 oz. bittersweet chocolate, coarsely chopped (about ¾ cup)
- ½ cup extra-virgin olive oil, plus more for drizzling
- 2¼ cups whole-milk Greek yogurt, divided
- ½ tsp. kosher salt, plus more
- 3 large egg whites
- ½ cup (packed) plus 1 Tbsp. light brown sugar, divided
- Cocoa nibs (for serving; optional)
- A 9"-diameter standard pie dish
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