Goat Stew
Ingredients
- 2 medium onions, roughly chopped
- 2 cloves garlic, chopped
- 2 large carrots, diced
- 3 stalks celery, chopped
- 1/2 Scotch Bonnet pepper, seeded and chopped (while handling, protect hands and eyes and avoid breathing in fumes)
- 2 pounds boneless goat meat, cubed
- Salt and freshly ground black pepper
- 1/4 cup canola oil
- 1/4 cup (1/2 stick) butter
- 1 (6-ounce) can tomato paste
- 1 cup vegetable stock, or red or white wine
- 2 tomatoes, chopped
- 2 tablespoons chopped parsley
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments