Take Out Style Noodles with Quick Pickled Vegetables and Tofu

Ingredients

• Cilantro Pesto
• 1 bunch Cilantro, stems and all
• 2 tablespoons Fish Sauce
• 1 Lime, juiced
• 1/4 cup Peanut Oil (plus more if needed)
• 4 Green Onions
• Take Out Noodles
• 6 ounces Rice Noodles
• 1/2 Block Firm Tofu, pressed and cubed
• 1/2 Bermuda Onion, chopped
• 1 Red, Yellow or Orange Bell Pepper, cut in matchsticks and halved, or 3 of the Sweet Baby Peppers, sliced thinly
• 1/2 Cabbage, chopped
• 10 Green Beans, sliced long wise in quarters and then halved
• 1/4 cup Peanuts, toasted and roughly chopped
• 1 handful Basil, chopped
• 4 ounces Rice Vinegar
• 4 ounces Water
• 4 tablespoons Sugar
• 4 tablespoons Salt

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