Dutch Baby Pancake

Dutch Baby Pancake

Dutch Baby Pancake


Serves 4

Details
  • Servings:   4
  • Calories:   235
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • central europe
Ingredients
  • 2 eggs
  • 1⁄2 cup flour
  • 1⁄2 cup milk
  • 1⁄4 tsp. freshly grated nutmeg
  • 4 tbsp. unsalted butter
  • 2 tbsp. confectioners’ sugar
  • Juice of 1/2 a lemon
  • Jam, preserves, or marmalade of your choice, for serving (optional)
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