Penne Rigate with Smoked Salmon
Ingredients
- Salt
- 1 bunch scallions, trimmed
- 1 lb. penne rigate
- 2 tbsp. butter
- 1 tbsp. extra-virgin olive oil
- 4 oz. shiitake mushrooms, stemmed and thickly sliced
- 1 carrot, peeled, trimmed, and cut into 2″ matchsticks
- 3⁄4 cup half-and-half
- Juice from 1/4 lemon
- 8 oz. hot-smoked salmon filet
- Freshly ground black pepper
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