Lamb Koftas
Ingredients
- 1 garlic clove, minced to a purèe
- 1 lb (450g) ground lamb
- 1 slice of white bread, crusts discarded, torn into small pieces
- 1 tbsp chopped cilantro
- 1 tbsp chopped parsley
- 1 tbsp ground cumin
- 1½ cups plain yogurt
- 3 tbsp whole milk
- 4 oz (120g) cucumber, peeled, seeded, and diced
- Vegetable oil, for brushing
- ½ tsp freshly ground black pepper
- ½ tsp salt
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