Artichoke Popper Dip Recipe

Artichoke Popper Dip Recipe

Artichoke Popper Dip Recipe

By Group Recipes
35 minutes

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Details
  • Servings:   4
  • Calories:   334
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup shredded cheddar cheese
  • 3/4 cup shredded mexican blend cheese
  • 1/8 teaspoon seasoned salt
  • 1 teaspoon dried dill weed
  • 1/8 teaspoon lemon pepper
  • 1/2 (14 ounce) can artichoke hearts, well drained and chopped
  • 1 tablespoon diced jalapenos
Instructions

Artichoke Popper Dip Recipe serves 4 original recipe by Group Recipes.

View original preparation instructions

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