Asiago Artichoke Poppers
Ingredients
- 2/3 cup shredded Asiago cheese
- 4 oz chèvre (goat) cheese, crumbled (1 cup)
- 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
- 1 clove garlic, finely chopped
- 1 teaspoon grated lemon peel
- Salt and pepper to taste
- 2 cans (14 oz each) Progresso™ artichoke hearts, drained, cut into 1-inch pieces
- 1 cup Gold Medal™ all-purpose flour
- 2 eggs, beaten
- 1 cup Progresso™ panko crispy bread crumbs
- Canola oil for frying
- Additional shredded Asiago cheese, if desired
- Lemon slices or wedges, if desired
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