Buchteln Austrian Pull Apart Rolls recipes
Ingredients
- 24 rolls
- 2 1/4 teaspoons active dry yeast
- 1 cup whole milk, lukewarm (105-115 degrees F)
- 5 tablespoons (2 1/2 ounces) unsalted butter, room temperature, plus more for greasing
- 1/2 cup granulated sugar
- 2 large eggs
- 4 large egg yolks
- 1/4 teaspoon kosher salt
- 4 1/4 cups all purpose flour, divided, plus more for dusting
- 3/4 cup thick jam (apricot, raspberry, plum, cherry, etc)
- 3 tablespoons (1 1/2 ounces) unsalted butter, melted and slightly cooled
- 2 tablespoons powdered sugar, sifted
Instructions
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