Pulled Pork and Pumpkin Cornbread Torta

Name: Pulled Pork and Pumpkin Cornbread Torta
Ingredients: nonstick cooking spray; 1 cup yellow cornmeal; 1 cup bread flour; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.25 teaspoon freshly ground nutmeg; 1 cup solid-pack pumpkin; 0.5 cup sour cream; 0.5 cup packed brown sugar; 1/3 cup vegetable oil; 2 large eggs; 4 cups cooked pulled pork, heated; 0.5 cup toasted pepitas; 0.5 cup dried cranberries; 0.5 cup toasted chopped pecans; 0.5 cup barbeque sauce